Photo: Korea Ministry of Food and Drug Safety

Chestnut Latte

Name: Chestnut Latte
Cuisine: South Korea
Ingredients: 200 g Chestnuts (200 g); 180 g Milk (180 g); 20 g Soy milk (20 g); 3 g Almonds (3 g)

밤 라떼

Dessert

DessertsCourse

337kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Chestnut Latte

Not spicyVegetarianGluten-freeContains: dairy, soy, nuts

Ingredients Tap an ingredient to check it off

Servings1

Chestnuts밤(200 g)
200 g
Milk우유(180 g)
180 g
Soy milk두유(20 g)
20 g
Almonds아몬드(3 g)
3 g

Nutrition per serving

337kcal

40.5gCarbs

13.9gProtein

13.3gFat

14.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the chestnuts thoroughly in a pot.
Split the boiled chestnuts in half and scoop out the flesh.
Blend the chestnuts, milk, and soy milk in a blender.
Strain step 3 through a sieve to remove lumps.
Finely chop the almonds.
Pour step 4 into a cup and sprinkle with the chopped almonds.

💡 TipThe sweetness of the chestnuts and the nutty flavor of the milk and soy milk make it taste good without sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.