Chicken Breast Sand Steak

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Clean the chicken and season with white pepper and olive oil.
2. Blanch the spinach, remove the moisture, and cut into bite-size pieces, and finely chop the onion. Stir-fry the prepared vegetables in garlic and butter, then add the heavy cream and simmer lightly.
3. Blanch the cauliflower and broccoli in hot water and grill them in a pan with the cherry tomatoes.
4. Add honey to butter and reduce to caramelize it, then add the orange juice and lemon juice to make a brown sauce.
5. Butterfly the chicken breast and fill it with the simmered vegetables.
6. Grill the chicken breast in a pan, then put it on a plate with the grilled vegetables and drizzle with the sauce.