Chicken Drumette Rice Balls

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Prepare the chicken drumettes, soak them in milk mixed with ground black pepper, then grill them.
2. Grill the kabocha squash and king oyster mushroom.
3. Make the sauce.
4. Finely chop the eggplant, zucchini, carrot, onion and siraegi, then stir-fry them.
5. Mix the stir-fried vegetables and cheese into the rice with the sesame oil and soy sauce.
6. Wrap the rice around the grilled chicken drumettes, plate them with the grilled kabocha squash, king oyster mushroom and sprouts, and serve with the sauce to finish.