Chicken Gomtang (Chicken Bone Broth Soup)

Photo: Korea Ministry of Food and Drug Safety

Chicken Gomtang (Chicken Bone Broth Soup)

Name: Chicken Gomtang (Chicken Bone Broth Soup)
Cuisine: South Korea
Ingredients: 90 g Essential ingredients: boneless chicken (90 g); 10 g Scallion (10 g); 70 g Korean radish (70 g); 20 g Onion (20 g); 5 g Red chili pepper (5 g); 3 g Garlic (3 g); 5 g Cheongyang chili pepper (5 g); 200 g Broth ingredients: chicken bones (200 g); 3 g Dried kelp (dasima) (3 g); 5 g Scallion (5 g); 2 g Garlic (2 g); 600 g Water (600 g); 5 g Seasoning: black pepper (5 g)

닭곰탕

Soup & stew · Boiled

Soups & stewsCourse

47kcal · per serving

4/5Spice

🌱 VeganGluten-free

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Recipe

Chicken Gomtang (Chicken Bone Broth Soup)

🌶 Spicy 4/5VeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

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Essential ingredients: boneless chicken필수재료 : 닭 정육(90 g)
90 g
Scallion대파(10 g)
10 g
Korean radish무(70 g)
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
70 g
Onion양파(20 g)
20 g
Red chili pepper홍고추(5 g)
5 g
Garlic마늘(3 g)
3 g
Cheongyang chili pepper청양고추(5 g)
5 g
Broth ingredients: chicken bones육수재료 : 닭뼈(200 g)
200 g
Dried kelp (dasima)다시마(3 g)
3 g
Scallion대파(5 g)
5 g
Garlic마늘(2 g)
2 g
Water물(600 g)
600 g
Seasoning: black pepper양념 : 후추(5 g)
5 g

Nutrition per serving

47kcal

2.5gCarbs

7.6gProtein

0.7gFat

63.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the boneless chicken and chicken bones thoroughly and boil them with water, garlic, scallion, and kelp to make a broth.
When the boneless chicken is cooked, remove it and shred it finely.
Cut the radish into thin square slices, slice the scallion, red chili pepper, and Cheongyang chili pepper diagonally, and mince the onion and garlic.
When the broth has been fully extracted, strain it through a sieve.
Saute the garlic in a pot, add the chicken and stir-fry together, then add the broth and prepared vegetables and simmer thoroughly.
Season with black pepper to finish.

💡 TipA rich broth made with chicken bones and vegetables keeps the sodium content low.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.