Clam and Flounder Wonton Soup (Bajirak Gajami Wanton-guk)

Photo: Korea Ministry of Food and Drug Safety

Clam and Flounder Wonton Soup (Bajirak Gajami Wanton-guk)

Name: Clam and Flounder Wonton Soup (Bajirak Gajami Wanton-guk)
Cuisine: South Korea
Ingredients: 40 g Flounder fillet; 20 g Tofu; 10 g Onion; 5 g Scallion; 1.1 g Black pepper; 3 g Starch; 60 g Littleneck clams (bajirak); 40 g Korean radish; 2 g Garlic; 1 g Garland chrysanthemum (ssukgat); 0.1 g Green and red chili peppers; 0.1 g Enoki mushrooms; 300 ml Water

바지락가자미완탕국

Soup & stew · Boiled

Soups & stewsCourse

127kcal · per serving

1/5Spice

No porkGluten-free

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Recipe

Clam and Flounder Wonton Soup (Bajirak Gajami Wanton-guk)

🌶 Spicy 1/5No porkNo meat or alcoholGluten-freeContains: soy, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Flounder fillet가자미살
40 g
Tofu두부
20 g
Onion양파
10 g
Scallion대파
5 g
Black pepper후추
1.1 g
Starch전분
3 g
Littleneck clams (bajirak)바지락
60 g
Korean radish무우
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
40 g
Garlic마늘
2 g
Garland chrysanthemum (ssukgat)쑥갓
1 g
Green and red chili peppers청홍고추
0.1 g
Enoki mushrooms팽이버섯
0.1 g
Water물
300 ml

Nutrition per serving

127kcal

14.8gCarbs

15.5gProtein

0.6gFat

177.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely chop the deboned flounder, onion, and scallion.
Add mashed tofu and pepper to step 1 and shape into round dumplings.
Cut the radish into thin square slices and the green and red chili peppers diagonally.
Purge the clams of sand and boil them with the radish.
Add the dumplings to the clam broth and boil briefly.
Finish by adding the garland chrysanthemum, green and red chili peppers, and enoki mushrooms.

💡 TipThe savory depth of the flounder and clams reduces the need for sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.