Photo: Korea Ministry of Food and Drug Safety

Clam Cream Pasta

Name: Clam Cream Pasta
Cuisine: South Korea
Ingredients: 100 g spaghetti (100g); 3 g olive oil (3g); 0.3 g salt (0.3g); 20 g button mushrooms (20g); 50 g shrimp (50g); 0.3 g dried parsley (0.3g); 20 g butter (20g); 20 g onion (20g); 20 g garlic (20g); 20 g flour (20g); 100 g broth (100g); 100 g milk (100g); 20 g heavy cream (20g); 30 g Broth: clams (30g); 100 g water (100g)

조개크림파스타

Main dish · Boiled

MainsCourse

224kcal · per serving

Not spicySpice

No pork

Jump to recipe ↓

Recipe

Clam Cream Pasta

Not spicyNo porkNo meat or alcoholContains: dairy, gluten, shellfish

Ingredients Tap an ingredient to check it off

Servings1

spaghetti스파게티(100g)
100 g
olive oil올리브오일(3g)
3 g
salt소금(0.3g)
0.3 g
button mushrooms양송이(20g)
20 g
shrimp새우(50g)
50 g
dried parsley파슬리가루(0.3g)
0.3 g
butter버터(20g)
20 g
onion양파(20g)
20 g
garlic마늘(20g)
20 g
flour밀가루(20g)
20 g
broth육수(100g)
100 g
milk우유(100g)
100 g
heavy cream생크림(20g)
20 g
Broth: clams육수 : 조개(30g)
30 g
water물(100g)
100 g

Nutrition per serving

224kcal

36.2gCarbs

10.9gProtein

4gFat

102.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the spaghetti in boiling water with salt for about 10 minutes, drain, and lightly coat with olive oil.
Peel the button mushrooms and slice them.
Coarsely chop the garlic and onion.
Blanch the clams in boiling water, rinse off any grit, and strain the cooking water through cheesecloth to make the broth.
Melt butter in a pot, stir-fry the minced garlic and onion, then add the flour and gently stir-fry.
Pour the broth (4) over the stir-frying vegetables (5) and bring to a boil, add the milk and heavy cream, and when it boils again add the shrimp and boiled clams and boil briefly. Add the cooked spaghetti (1), boil once more, and lightly sprinkle with dried parsley to finish.

💡 TipIf you strain the water the clams were boiled in and use it as broth, no separate salt is needed.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.