Clear Boiled Pork Hot Pot (Dwaeji Suyuk Malgeun Jeongol)

Photo: Korea Ministry of Food and Drug Safety

Clear Boiled Pork Hot Pot (Dwaeji Suyuk Malgeun Jeongol)

돼지수육맑은전골

Soup & stew · Boiled

Soups & stewsCourse

120kcal · per serving

3/5Spice

🌱 Vegan

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Recipe

Clear Boiled Pork Hot Pot (Dwaeji Suyuk Malgeun Jeongol)

🌶 Spicy 3/5VeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

whole pork belly통삼겹
250 g
doenjang (soybean paste)된장
↔ No doenjang (soybean paste)? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
10 g
whole black peppercorns통후추
2 g
minced green onion다진대파
5 g
enoki mushrooms팽이버섯
10 g
carrot당근
20 g
napa cabbage배추
30 g
bok choy청경채
20 g
zucchini애호박
25 g
mung bean sprouts숙주
25 g
cheongyang chili pepper청양고추
20 g
Broth: natural dashida (seasoning)육수 : 천연다시다
15 g
water물
300 g
minced garlic다진마늘
5 g
Dipping sauce: fish sauce (eo-ganjang)곁들이장 : 어간장
15 g
mustard겨자
5 g
vinegar식초
15 g
sesame seeds깨
5 g

Nutrition per serving

120kcal

9.6gCarbs

0.6gProtein

8.8gFat

147.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the carrot, bok choy, napa cabbage, zucchini and enoki mushrooms into bite-size pieces.
Boil the black pork with low-sodium doenjang and pepper, skimming off the impurities.
Make a broth with the natural dashida and strain through a sieve.
Cut the prepared vegetables and cheongyang chili pepper and blanch them together in the broth to add spiciness to the broth.
Make the dipping sauce.
Put the blanched vegetables and broth in a pot, slice the meat into bite-size pieces, and serve with the sauce to finish.

💡 TipNatural ingredients are used for the broth and fish sauce is used for the dipping sauce in place of regular soy sauce and salt, reducing sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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