Clear Half-Dried Pollock Soup (Kodari Malgeun Tang)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Cut the half-dried pollock into bite-sized pieces, rinse in water, and drain.
2. Cut the potato, radish, white king oyster mushrooms, and Korean water dropwort into bite-sized pieces.
3. Cut the onion and green chili pepper into bite-sized pieces too.
4. Add sesame oil to a pot and lightly stir-fry the pollock.
5. Add the radish, potato, and broth ingredients to the pot used for the pollock and boil thoroughly.
6. Top the boiling soup with the onion, green chili pepper, and white king oyster mushrooms to finish.