Photo: Memm, CC BY 3.0, Wikimedia Commons

Club sandwich

Name: Club sandwich
Cuisine: United States
Ingredients: 40 g sandwich bread; 2 g mayonnaise; 15 g boiled eggs; 8 g lettuce; 13 g chicken breast; 20 g tomato; 4 g sliced cheese; 4 g sliced ham; 4 g bacon; salt to taste; black pepper to taste

클럽 샌드위치

Type of sandwich

MainsCourse

1kcal · per serving

Not spicySpice

Gluten-free

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About this dish

A club sandwich or clubhouse sandwich is a three-layer sandwich consisting of three slices of bread, sliced poultry, fried bacon strips, lettuce, tomato, and mayonnaise. It is often cut diagonally into quarters or halves and held together by cocktail sticks.

Description: Wikipedia — Club sandwich, CC BY-SA 4.0

Recipe

Club Sandwich

Not spicyGluten-freeContains: egg, dairy

Ingredients Tap an ingredient to check it off

Servings1

sandwich bread식빵
40 g
mayonnaise마요네즈
2 g
boiled eggs삶은달걀
15 g
lettuce양상추
8 g
chicken breast닭가슴살
13 g
tomato토마토
20 g
sliced cheese치즈슬라이스
4 g
sliced ham슬라이스햄
4 g
bacon베이컨
4 g
salt to taste소금적당량
black pepper to taste후추적당량

Nutrition per serving

1kcal

1gCarbs

1gProtein

1gFat

1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Toast the bread on both sides until crisp.
Tear the lettuce and soak it in cold water, thinly slice the tomato, and boil the eggs and cut them with an egg slicer.
Season the chicken breast with salt and pepper and cook in a pan, and lightly grill the ham and bacon.
Spread mayonnaise on one side of a slice of bread, top with lettuce, bacon, and tomato, then spread mayonnaise on both sides of another slice of bread and place it on top of the tomato.
Top with lettuce, cheese, ham, egg, and chicken, then spread mayonnaise on one side of the remaining bread.
Cut off the crust on all sides of the sandwich with a bread knife and cut diagonally into bite-friendly pieces.

💡 TipCanned tuna can be used instead of chicken breast.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.