Photo: Korea Ministry of Food and Drug Safety

Cold Glass Noodle Salad (Naeng Japchae)

Name: Cold Glass Noodle Salad (Naeng Japchae)
Cuisine: South Korea
Ingredients: 20 g glass noodles (dangmyeon); 5 g shiitake mushrooms; 5 g cabbage; 5 g cucumber; 3 g carrot; 5 g perilla leaves; 5 g lettuce; 3 g green bell pepper; 3 g red bell pepper; 3 g enoki mushrooms; 3 g yellow bell pepper; 2 g soy sauce; 3 g perilla oil; 2 g soy sauce; 0.1 g salt; 1 g mustard; 2 g vinegar; 1 g sugar; 1 g olive oil

냉잡채

Side dish · Boiled

Side dishesCourse

129kcal · per serving

Not spicySpice

🌱 Vegan

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Recipe

Cold Glass Noodle Salad (Naeng Japchae)

Not spicyVeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

glass noodles (dangmyeon)당면
20 g
shiitake mushrooms표고버섯
5 g
cabbage양배추
5 g
cucumber오이
5 g
carrot당근
3 g
perilla leaves깻잎
↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
5 g
lettuce상추
5 g
green bell pepper청피망
3 g
red bell pepper홍피망
3 g
enoki mushrooms팽이버섯
3 g
yellow bell pepper노랑파프리카
3 g
soy sauce간장
2 g
perilla oil들기름
3 g
soy sauce간장
2 g
salt소금
0.1 g
mustard겨자
1 g
vinegar식초
2 g
sugar설탕
1 g
olive oil올리브오일
1 g

Nutrition per serving

129kcal

21.8gCarbs

0.9gProtein

4.1gFat

272mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Soak the glass noodles in water, then boil them in boiling water until soft, rinse in cold water, and drain.
Soak the shiitake mushrooms, squeeze them out well, and julienne.
Toss the shiitake mushrooms with soy sauce and perilla oil and stir-fry in a pan.
Finely julienne the cabbage, cucumber, carrot, perilla leaves, lettuce, bell peppers, and paprika.
Grate the pear and add soy sauce, salt, vinegar, mustard, and sugar to make the japchae dressing.
Arrange the prepared vegetables prettily around a large plate, place the glass noodles in the center, and pour the dressing over.

💡 TipDo not season the glass noodles or vegetables; sprinkle the dressing over and toss just before serving.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.