Photo: Korea Ministry of Food and Drug Safety

Cold Pasta (Naeng Pasta)

Name: Cold Pasta (Naeng Pasta)
Cuisine: South Korea
Ingredients: 100 g spaghetti (100g); 10 g olive oil (10g); 50 g beef (50g); 10 g low-sodium soy sauce (10g); 10 g sugar (10g); 10 g garlic (10g); 10 g perilla leaves (10g); 20 g onion (20g); 20 g bell pepper (20g); 400 g broth (400g); 10 g sugar (10g); 10 g vinegar (10g); 10 g low-sodium soy sauce (10g)

냉파스타

Main dish · Stir-fried

MainsCourse

289kcal · per serving

Not spicySpice

No pork

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Recipe

Cold Pasta (Naeng Pasta)

Not spicyNo porkContains: gluten, soy, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

spaghetti스파게티(100g)
100 g
olive oil올리브오일(10g)
10 g
beef소고기(50g)
50 g
low-sodium soy sauce저염간장(10g)
10 g
sugar설탕(10g)
10 g
garlic마늘(10g)
10 g
perilla leaves깻잎(10g)
↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
10 g
onion양파(20g)
20 g
bell pepper파프리카(20g)
20 g
broth육수(400g)
400 g
sugar설탕(10g)
10 g
vinegar식초(10g)
10 g
low-sodium soy sauce저염간장(10g)
10 g

Nutrition per serving

289kcal

57.8gCarbs

9gProtein

2.4gFat

81.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the spaghetti for about 10 minutes, drain, rinse in cold water, drain well, and coat with olive oil.
Spread the beef out into wide slices and season with soy sauce, sugar, and garlic.
Grill the seasoned beef in a pan and put it on a napkin to drain the oil.
Cut the perilla leaves, onion, and bell pepper into long thin strips.
Add oil to a pan and, when the pan is hot, quickly stir-fry the onion.
Add sugar, vinegar, and low-sodium soy sauce to the prepared broth and chill it in the refrigerator. Put the spaghetti in a bowl, top with the stir-fried onion, perilla leaves, bell pepper, and grilled beef, and pour in the cold broth to finish.

💡 TipThe seasoned grilled beef goes well with the sweet-and-sour broth, lowering the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.