Photo: Korea Ministry of Food and Drug Safety

Coleslaw Salad

Name: Coleslaw Salad
Cuisine: South Korea
Ingredients: 30 g Essential ingredients: cabbage (30 g); 10 g Onion (10 g); 3 g Red bell pepper (3 g); 3 g Green bell pepper (3 g); 5 g Mayonnaise dressing: mayonnaise (5 g); 1 g Sugar (1 g); 0.5 g Vinegar (0.5 g)

코울슬로샐러드

Side dish

Side dishesCourse

44kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

Jump to recipe ↓

Recipe

Coleslaw Salad

Not spicyVegetarianGluten-freeContains: egg

Ingredients Tap an ingredient to check it off

Servings1

Essential ingredients: cabbage필수 재료 : 양배추(30 g)
30 g
Onion양파(10 g)
10 g
Red bell pepper적파프리카(3 g)
3 g
Green bell pepper청피망(3 g)
3 g
Mayonnaise dressing: mayonnaise마요네즈드레싱 : 마요네즈(5 g)
5 g
Sugar설탕(1 g)
1 g
Vinegar식초(0.5 g)
0.5 g

Nutrition per serving

44kcal

4.2gCarbs

0.6gProtein

2.8gFat

26.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the cabbage, onion, red bell pepper, and green bell pepper thoroughly.
Finely chop the cabbage and onion.
Remove the seeds from the red and green bell peppers and finely chop them.
Mix the mayonnaise dressing ingredients evenly.
Put the cut vegetables in a bowl.
Toss with the mayonnaise dressing to finish.

💡 TipTossing with mayonnaise and vinegar for a tangy taste makes up for the mild flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.