Coral Tofu (Sanho Dubu)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Cut the tofu into 1cm dice.
2. Put step 1 in hot water, remove, and drain.
3. Finely mince the carrot and pork.
4. Heat chili oil in a pan and stir-fry step 3.
5. Add the scallion, minced ginger, water, green peas, salt, and tofu and simmer so the seasoning soaks in.
6. Add the starch slurry to adjust the sauce thickness.