Corn and Potato Salad

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Cut the potato into pieces so it cooks easily and steam it for 10 to 15 minutes in a steamer with rising steam, together with the peas and corn kernels.
2. Mash the steamed potato.
3. Boil the egg, coarsely chop the white, and press the yolk finely through a sieve.
4. Cut the bell pepper to the size of the corn kernels.
5. Mix the peas, corn, bell pepper, and egg white into step 2.
6. Make a salad dressing with the mayonnaise, thick yogurt, egg yolk, and salt and serve it with step 5.