Photo: Korea Ministry of Food and Drug Safety

Cream Chicken (Cream Dak)

Name: Cream Chicken (Cream Dak)
Cuisine: South Korea
Ingredients: 120 g chicken breast (120g); 100 g milk (100g); 0.5 g salt (0.5g); 0.02 g ground pepper (0.02g); 10 g flour (10g); 50 g egg (50g); 20 g breadcrumbs (20g); 100 g frying oil (100g); 30 g button mushrooms (30g); 20 g onion (20g); 10 g butter (10g); 20 g cream sauce (20g); 20 g cashews (20g); 20 g heavy cream (20g); 20 g mozzarella cheese (20g); 10 g Garnish: baby greens (10g); 0.5 g dried parsley (0.5g)

크림닭

Side dish · Stir-fried

Side dishesCourse

436kcal · per serving

Not spicySpice

No pork

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Recipe

Cream Chicken (Cream Dak)

Not spicyNo porkContains: egg, dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

chicken breast닭가슴살(120g)
120 g
milk우유(100g)
100 g
salt소금(0.5g)
0.5 g
ground pepper후춧가루(0.02g)
0.02 g
flour밀가루(10g)
10 g
egg달걀(50g)
50 g
breadcrumbs빵가루(20g)
20 g
frying oil튀김기름(100g)
100 g
button mushrooms양송이버섯(30g)
30 g
onion양파(20g)
20 g
butter버터(10g)
10 g
cream sauce크림소스(20g)
20 g
cashews캐슈넛(20g)
20 g
heavy cream생크림(20g)
20 g
mozzarella cheese모짜렐라치즈(20g)
20 g
Garnish: baby greens곁들임 : 어린잎(10g)
10 g
dried parsley파슬리가루(0.5g)
0.5 g

Nutrition per serving

436kcal

15gCarbs

52gProtein

18.6gFat

632.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Marinate the chicken breast in milk for about 20 minutes.
Peel the button mushrooms, and chop the onion and cashews separately.
Season the milk-marinated chicken breast with salt and pepper, coat in flour, beaten egg, and breadcrumbs in that order, shallow-fry until cooked through, and drain the oil.
Melt butter in a pan, then add the button mushrooms and onion and stir-fry.
Add the cream sauce to the stir-fried vegetables and cook gently.
When the sauce is cooked, add the chopped cashews, heavy cream, and mozzarella cheese at the end and cook once more, then place the baby greens and chicken breast on a plate and serve with the cream sauce.

💡 TipCream chicken made with cream sauce is soft and mild, and the cheese-based sauce lets you use less sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.