Photo: BrokenSphere, CC BY-SA 3.0, Wikimedia Commons
Philippines
About this dish
Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.
Description: Wikipedia — Crispy pata, CC BY-SA 4.0
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