Photo: No machine-readable author provided. Julo assumed (based on copyright claims)., Public domain, Wikimedia Commons
About this dish
Czernina is a Polish soup traditionally made of duck blood and clear poultry broth. Rabbit or pig blood can also be used as alternatives. In English it can be called "duck blood soup".
Description: Wikipedia — Czernina, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Czernina
More dishes from Poland
View allBagelTorus-shaped bread product
BigosMeat and cabbage stew from Poland
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
PieBaked dish made of a pastry dough casing with a filling of sweet or savoury ingredients
PierogiUnleavened stuffed bun of Central and Eastern European origin
Potato pancakeFried pancakes of grated or ground potato
Potato saladDish made from boiled potatoes
GugelhupfGerman cake