Photo: Korea Ministry of Food and Drug Safety

Dak-gangjeong

Name: Dak-gangjeong
Cuisine: South Korea
Ingredients: 200 g chicken (200g); 20 g curry powder (20g); 10 g starch (10g); 400 g frying oil (400g); 20 g low-sodium soy sauce (20g); 10 g lemon juice (10g); 10 g sugar (10g); 10 g honey (10g); 10 g minced garlic (10g); 20 g Sauce: yogurt (20g); 20 g onion (20g); 20 g carrot (20g); 20 g bell pepper (20g); 20 g cucumber (20g); 10 g ketchup (10g)

닭강정

Fried chicken dish

Side dishesCourse

573kcal · per serving

Not spicySpice

No pork

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Recipe

Sweet Crispy Chicken (Dak Gangjeong)

Not spicyNo porkContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

chicken닭고기(200g)
200 g
curry powder카레가루(20g)
20 g
starch녹말가루(10g)
10 g
frying oil튀김기름(400g)
400 g
low-sodium soy sauce저염간장(20g)
20 g
lemon juice레몬즙(10g)
10 g
sugar설탕(10g)
10 g
honey꿀(10g)
10 g
minced garlic다진마늘(10g)
10 g
Sauce: yogurt소스 : 요거트(20g)
20 g
onion양파(20g)
20 g
carrot당근(20g)
20 g
bell pepper파프리카(20g)
20 g
cucumber오이(20g)
20 g
ketchup케첩(10g)
10 g

Nutrition per serving

573kcal

22.4gCarbs

29.1gProtein

40.8gFat

377.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the chicken clean and cut it into several pieces.
Toss the cut chicken in curry powder and starch.
Cut the onion, carrot, bell pepper, and cucumber into small cubes.
Oil a pan and lightly stir-fry the minced garlic, then mix in the low-sodium soy sauce, lemon juice, sugar, honey, and stir-fried garlic.
Mix the cut onion, carrot, bell pepper, cucumber, and ketchup into the yogurt.
When the frying oil reaches 170 C, add the coated chicken (2) and fry twice, drain the oil, lightly toss in the sauce from (4), put on a plate, and top with the prepared yogurt sauce (5) to finish.

💡 TipWith the fresh yogurt sauce and curry coating, you can enjoy tasty dak gangjeong without adding any separate salt to the chicken.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.