Dakgalbi Stir-fried Noodles (Dakgalbi Bokkeum-myeon)

Photo: Korea Ministry of Food and Drug Safety

Dakgalbi Stir-fried Noodles (Dakgalbi Bokkeum-myeon)

Name: Dakgalbi Stir-fried Noodles (Dakgalbi Bokkeum-myeon)
Cuisine: South Korea
Ingredients: 20 g garlic (20g); 2 g perilla leaves (2g); 1 g thin green onion (jjokpa) (1g); 60 g bell pepper (60g); 40 g onion (40g); 10 g green onion (10g); 50 g cherry tomatoes (50g); 30 g chicken breast (30g); 1 g Italian seasoning (1g); 110 g ramyeon noodles (110g); 2 g Seasoning: curry powder (2g); 1 g gochugaru (Korean chili flakes) (1g); 10 g gochujang (Korean chili paste) (10g); 2 g sesame oil (2g)

닭갈비볶음면

Main dish · Stir-fried

MainsCourse

543kcal · per serving

4/5Spice

No pork

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Recipe

Dakgalbi Stir-fried Noodles (Dakgalbi Bokkeum-myeon)

🌶 Spicy 4/5No porkContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

garlic마늘(20g)
20 g
perilla leaves깻잎(2g)
↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
2 g
thin green onion (jjokpa)쪽파(1g)
1 g
bell pepper파프리카(60g)
60 g
onion양파(40g)
40 g
green onion대파(10g)
10 g
cherry tomatoes방울토마토(50g)
50 g
chicken breast닭가슴살(30g)
30 g
Italian seasoning이태리시즈닝(1g)
1 g
ramyeon noodles라면(110g)
110 g
Seasoning: curry powder양념 카레가루(2g)
2 g
gochugaru (Korean chili flakes)고춧가루(1g)
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
1 g
gochujang (Korean chili paste)고추장(10g)
↔ No gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
10 g
sesame oil참기름(2g)
2 g

Nutrition per serving

543kcal

18.32gCarbs

4.04gProtein

3.39gFat

228.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mince 5g of the garlic, and slice the remaining garlic (15g) and fry it until golden.
Julienne the perilla leaves, thinly slice the thin green onion, dice the bell pepper, julienne the onion and green onion, and halve the cherry tomatoes.
Slice the chicken breast flat on the diagonal, marinate it in the Italian seasoning, and grill it in a pan.
Put the minced garlic, onion and green onion in a pan to release their aroma, then add the bell pepper, cherry tomatoes and seasoning and stir-fry, let it cool slightly, and blend finely in a blender to make the sauce.
Put the sauce and grilled chicken breast in a pan and stir-fry, then add the boiled ramyeon noodles and stir-fry quickly.
Finish with the fried garlic, perilla leaves and thin green onion on top.

💡 TipBell pepper and tomatoes are put into the sauce to reduce sodium while giving natural sweetness, lowering sodium intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.