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Dallae Tofu Kimchi Salad

Photo: Korea Ministry of Food and Drug Safety

South Korea

Dallae Tofu Kimchi Salad

달래두부김치무침

Side dish · Grilled

Side dishesCourse
59kcal · per serving
4/5Spice
No porkGluten-free
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Recipe

Dallae Tofu Kimchi Salad

🌶 Spicy 4/5No porkNo meat or alcoholGluten-freeContains: soy, sesame, fish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • tofu두부
    40 g
  • wild chives (dallae)달래
    10 g
  • napa cabbage kimchi배추김치
    ↔ No napa cabbage kimchi? Store-bought kimchi works well. For cooking, older and more sour kimchi tastes better. Sauerkraut with a little gochugaru is a last resort.
    🛒 Where to buy: Refrigerated section of many supermarkets, Korean grocery stores
    20 g
  • red bell pepper홍피망
    2 g
  • minced green onion다진 파
    2.5 g
  • minced garlic다진 마늘
    2.5 g
  • sugar설탕
    1 g
  • sesame oil참기름
    1 g
  • sesame seeds통깨
    0.5 g
  • gochugaru (Korean chili flakes)고춧가루
    ↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
    🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
    0.5 g
  • salt소금
    0.2 g

Nutrition per serving

59kcal
4.2gCarbs
4.6gProtein
2.9gFat
300.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Cut the tofu into 5 cm x 1.5 cm x 1 cm pieces.
  2. Pan-fry the cut tofu without oil until golden brown.
  3. Cut the wild chives into about 2 cm pieces.
  4. Squeeze the napa cabbage kimchi moderately and cut into thin strips about 2 cm long.
  5. Cut the red bell pepper into thin strips about 2 cm long and toss gently with steps 3 and 4 along with the green onion, garlic, sugar, sesame oil, sesame seeds, gochugaru, and salt.
  6. Serve the kimchi and wild chive mixture from step 5 on top of the tofu.
💡 TipUse the stem part of the napa cabbage kimchi, and since it is already seasoned, do not add salt to the tofu. You can also julienne pickled radish and toss it in.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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