Photo: ბექა ბაიაშვილი (Beqabai), CC BY-SA 4.0, Wikimedia Commons

Dambalkhacho

담발하초

About this dish

Dambalkhacho (Georgian: დამბალხაჭო, romanized: dambalkhach'o) is a pungent Georgian cheese. The dried lumps are placed into clay pots and left that way for 2-3 months, in order for the cheese to develop special mold. The cheese has a specific, intense aroma, the texture is semi-soft and uniform, while the flavors are spicy.

Description: Wikipedia — Dambalkhacho, CC BY-SA 4.0

No recipe yet

Cooked this dish before? Share the first recipe.