Damyang-style Tteok-galbi with Vegetable Ssam

Photo: Korea Ministry of Food and Drug Safety

Damyang-style Tteok-galbi with Vegetable Ssam

Name: Damyang-style Tteok-galbi with Vegetable Ssam
Cuisine: South Korea
Ingredients: 60 g Beef (ground) (ground); 30 g Pork (ground) (ground); 30 g Tofu; 5 g Onion; 5 g Scallion; 30 g Lettuce; 10 g Perilla leaves; 2 g Sunflower seeds; 0.5 g Soy sauce; 5 g Sugar; 5 g Ssamjang (seasoned soybean dipping paste)

담양식떡갈비&야채쌈

Side dish · Grilled

Side dishesCourse

200kcal · per serving

1/5Spice

🌱 Vegan

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Recipe

Damyang-style Tteok-galbi with Vegetable Ssam

🌶 Spicy 1/5VeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Beef (ground)우육(분쇄육)(ground)
60 g
Pork (ground)돈육(분쇄육)(ground)
30 g
Tofu두부
30 g
Onion양파
5 g
Scallion대파
5 g
Lettuce상추
30 g
Perilla leaves깻잎
↔ No Perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
10 g
Sunflower seeds해바라기씨
2 g
Soy sauce간장
0.5 g
Sugar설탕
5 g
Ssamjang (seasoned soybean dipping paste)쌈장
5 g

Nutrition per serving

200kcal

3.9gCarbs

23.9gProtein

8.9gFat

197.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Thaw the ground beef and pork and remove the blood.
Blanch the tofu in boiling water, then mash it.
Season the beef, pork, chopped onion, chopped scallion, and mashed tofu (15 g) with soy sauce and sugar, then knead many times.
Shape the meat, now sticky, into rounds and cook in a pan.
Mix the mashed tofu (15 g) and sunflower seeds into the ssamjang.
Serve the tteok-galbi with the seasoned paste and vegetable ssam.

💡 TipMixing tofu and sunflower seeds into the ssamjang lowers the salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.