About this dish
A delimanjoo (Korean: 델리만쥬) is a corn-shaped South Korean pastry made of castella with a custard filling. The term "delimanjoo" was branded by the company Delice (a portmanteau of "delice" and "manjū") following the dessert's first appearance at Myeong-dong station, Seoul in 1998. Following a period of bankruptcy by its host company, a few of the dessert's trademark rights were transferred.
Description: Wikipedia — Delimanjoo, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Delimanjoo
More dishes from South Korea
View all
RecipeBibimbapKorean rice bowl dish
RecipeBulgogiMarinated, grilled Korean beef dish
RecipeGimbapKorean seaweed roll
RecipeKimchiTraditional Korean dish of fermented vegetables
RecipeTteokbokkiSouth Korean dish made from rice and flour cakes
RecipeNaengmyeonKorean dish of cold noodles
RecipeGalbiGrilled beef or pork ribs in Korean cuisine
RecipeJapchaeKorean dish of stir-fried glass noodles and vegetables