Photo: georgeparrilla, CC BY 2.0, Wikimedia Commons
Philippines
About this dish
Dinuguan is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar.
Description: Wikipedia — Dinuguan, CC BY-SA 4.0
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