Dried Acorn Jelly and Mushroom Perilla Soup

Photo: Korea Ministry of Food and Drug Safety

Dried Acorn Jelly and Mushroom Perilla Soup

Name: Dried Acorn Jelly and Mushroom Perilla Soup
Cuisine: South Korea
Ingredients: 30 g dried acorn jelly (dotori-muk) (soaked 50g); 5 g shiitake mushroom; 5 g oyster mushrooms; 5 g perilla seed powder; 3 g soup anchovies (gukmyeolchi); 3 g dried kelp; 2 g green onion; 2.5 g minced garlic; 1 g soup soy sauce (guk-ganjang); 0.5 g salt; 300 g water

건도토리묵버섯들깨국

Soup & stew · Boiled

Soups & stewsCourse

89kcal · per serving

Not spicySpice

No pork

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Recipe

Dried Acorn Jelly and Mushroom Perilla Soup

Not spicyNo porkNo meat or alcoholContains: gluten, soy, fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

dried acorn jelly (dotori-muk)건도토리묵(soaked 50g)
30 g
shiitake mushroom표고버섯
5 g
oyster mushrooms느타리버섯
5 g
perilla seed powder들깨가루
5 g
soup anchovies (gukmyeolchi)국멸치
↔ No soup anchovies (gukmyeolchi)? For stock, use dashi powder or a mix of kombu and dried shiitake. Vegetarian: kombu and shiitake only.
🛒 Where to buy: Korean or Japanese grocery stores (dried anchovies are in the dried goods aisle)
3 g
dried kelp건다시마
3 g
green onion파
2 g
minced garlic다진 마늘
2.5 g
soup soy sauce (guk-ganjang)국간장
1 g
salt소금
0.5 g
water물
300 g

Nutrition per serving

89kcal

12.3gCarbs

4.1gProtein

2.5gFat

457mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Put the soup anchovies and dried kelp in 1 and a half cups of water to make about 1 cup of anchovy-kelp broth, and remove the kelp beforehand and julienne it.
Soak the dried acorn jelly in water and cut into 5 cm lengths.
Julienne the shiitake mushroom into 5 cm lengths and tear the oyster mushrooms into thin 5 cm strips.
Wash the green onion and slice on the diagonal.
Put the acorn jelly, shiitake mushroom, and oyster mushrooms in 1 cup of anchovy-kelp broth and bring to a quick boil.
Add the perilla seed powder, green onion, minced garlic, and kelp to the mixture from step 5 and season with soup soy sauce and salt.

💡 TipYou can use regular acorn jelly, but it is less chewy than the dried acorn jelly.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.