Duck Wraps in Gompi Seaweed

Photo: Korea Ministry of Food and Drug Safety

Duck Wraps in Gompi Seaweed

오리고기곰피쌈

Side dish · Grilled

Side dishesCourse
137kcal · per serving
2/5Spice
No pork
Recipe

Duck Wraps in Gompi Seaweed

🌶 Spicy 2/5No porkContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • Main ingredient: duck주재료: 오리고기
    50 g
  • gompi (kelp-type seaweed)곰피
    20 g
  • radish sprouts무순
    ↔ No radish sprouts? Daikon is the closest. Turnip works in soups.
    🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
    10 g
  • olive oil 4 Sauce: omija extract (five-flavor berry extract)올리브유 4 소스: 오미자 액기스
    1 g
  • gochujang (Korean chili paste)고추장
    ↔ No gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
    🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
    6 g
  • sugar설탕
    2 g
  • vinegar식초
    2.5 g
  • water물
    2.5 g

Nutrition per serving

137kcal
7.8gCarbs
10.3gProtein
7.1gFat
355.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Blanch the gompi and rinse in cold water.
  2. Cut the rinsed gompi into 10 cm lengths.
  3. Mix the omija extract, gochujang, sugar, vinegar, and water to make an omija chogochujang sauce (sweet and sour chili sauce).
  4. Grill the duck in a pan.
  5. Place the grilled duck and radish sprouts on the gompi, brush with the omija chogochujang, and roll up.
  6. Place in a dish to finish.
💡 TipSalt-cured gompi sold in stores should be soaked thoroughly in cold water to remove the salt before use.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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