Easy Steamed Yellow Croaker

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Remove the scales and fins of the croaker and score the front and back 3 to 4 times so the seasoning soaks in.
2. Cut the bracken fern into about 4 cm lengths.
3. Toss the cut bracken with soup soy sauce, sesame oil, and garlic.
4. Finely chop the onion, red chili pepper, and green chili pepper.
5. Put the seasoned bracken in a pot.
6. Pour water into the pot from step 5, add the croaker, onion, red chili pepper, green chili pepper, ginger, garlic, soup soy sauce, sesame seeds, and sesame oil, and steam.