Photo: Korea Ministry of Food and Drug Safety

Egg Bread with Banana Filling

Name: Egg Bread with Banana Filling
Cuisine: South Korea
Ingredients: Eggs (2 pcs); 30 g Banana (30 g); 20 g All-purpose flour (20 g); 5 g Milk (5 g); 0.3 g Baking powder (0.3 g); 0.5 g Butter (0.5 g); 0.1 g Salt (0.1 g); 8 g Water (8 g)

바나나 속 달걀빵

Dessert

DessertsCourse

496kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Egg Bread with Banana Filling

Not spicyVegetarianContains: egg, dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

Eggs달걀(2 pcs)
Banana바나나(30 g)
30 g
All-purpose flour밀가루(20 g)
20 g
Milk우유(5 g)
5 g
Baking powder베이킹파우더(0.3 g)
0.3 g
Butter버터(0.5 g)
0.5 g
Salt소금(0.1 g)
0.1 g
Water물(8 g)
8 g

Nutrition per serving

496kcal

73.8gCarbs

8.4gProtein

18.6gFat

20.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mix the egg yolks, flour, baking powder, milk, and salt to make a batter.
Cut half of the banana into 0.5 cm slices and finely chop the rest.
Brush a tart pan with butter, spread a thin layer of batter, place the banana on top, and sprinkle with a little salt.
Top step 3 with a meringue made from the egg whites.
Place one banana slice in the center of the meringue and brush with yolk wash.
Pour water into a heated pan, set the tart pan in it as is, and cook over low heat for 15 minutes.

💡 TipAdding a small amount of salt makes it taste sweeter.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.