Photo: Georgian Recipes at Georgia About ; colour processing by Off-shell, CC BY 3.0, Wikimedia Commons

Elarji

엘라르지

Georgian cheese-based dish

About this dish

Elarji (Georgian: ელარჯი) is a traditional Georgian dish and a staple for the Samegrelo region of the country. It is prepared by kneading a large amount of sulguni cheese into a thick porridge (ghomi) made from cornmeal and flour. The dish is distinguished by its high elasticity and uniform structure. Elarji is traditionally prepared for honored guests or for festive meals.

Description: Wikipedia — Elarji, CC BY-SA 4.0

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