Fit-fit

Fit-fit or fir-fir, (Oromo: chechebsaa), is an Ethiopian and Eritrean food typically served as breakfast. It is generally made with shredded Ethiopian flat bread (injera or kitcha), spiced clarified butter (niter kibbeh), and a hot spice blend called berbere. Fit-fit is served by preparing a sauce from the butter and spices, and blending it with the shredded flatbread. There are two main varieties of fit-fit depending on the type of flatbread being used: the sourdough injera and the unleavened kitcha.

Description: Wikipedia — Fit-fit, CC BY-SA 4.0