Photo: Edsel Little, CC BY-SA 2.0, Wikimedia Commons
EthiopiaAbout this dish
Injera, also known as taita, is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia, injera is a staple. Injera is central to the dining process in Amhara society, like bread or rice elsewhere, and is usually stored in the mesob.
Description: Wikipedia — Injera, CC BY-SA 4.0
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