Photo: Korea Ministry of Food and Drug Safety

Fresh Plum Sparkler (Sangkeumhaja-du)

Name: Fresh Plum Sparkler (Sangkeumhaja-du)
Cuisine: South Korea
Ingredients: 100 g Plums (100 g); 170 g Orange (170 g); 100 g Sparkling water (100 g); 5 g Mint leaves (5 g); 145 g Ice (145 g)

상큼하자두

Dessert

DessertsCourse

40kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Fresh Plum Sparkler (Sangkeumhaja-du)

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Plums자두(100 g)
100 g
Orange오렌지(170 g)
170 g
Sparkling water탄산수(100 g)
100 g
Mint leaves민트잎(5 g)
5 g
Ice얼음(145 g)
145 g

Nutrition per serving

40kcal

9gCarbs

0.7gProtein

0.1gFat

4.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely chop plums (30 g).
Grate the rest of the plums on a grater.
Juice the orange.
Mix steps 1 and 2 into the orange juice.
Put step 4 in a cup, add ice, and pour in the sparkling water.
Top with mint leaves.

💡 TipThe fizzy texture of the sparkling water makes a tasty drink even when it is less sweet.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.