Fried Anchovies with Sweet Glutinous Rice Glaze (Myeolchi Chapssal Twigim)

Photo: Korea Ministry of Food and Drug Safety

Fried Anchovies with Sweet Glutinous Rice Glaze (Myeolchi Chapssal Twigim)

Name: Fried Anchovies with Sweet Glutinous Rice Glaze (Myeolchi Chapssal Twigim)
Cuisine: South Korea
Ingredients: 10 g medium dried anchovies; 5 g glutinous rice flour; 2 g cooking oil; 13 g peanuts; 0.5 g soy sauce; 10 g onion juice; 1 g garlic juice; 0.5 g ginger juice; 5 g mirin (matsul); 3 g sugar; 3 g corn syrup (mulyeot); 2 g cooking oil; 0.3 g sesame oil; 4 g black sesame seeds; 5 g thin scallions

멸치 찹쌀양념 튀김

Side dish · Fried

Side dishesCourse

213kcal · per serving

Not spicySpice

No pork

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Recipe

Fried Anchovies with Sweet Glutinous Rice Glaze (Myeolchi Chapssal Twigim)

Not spicyNo porkContains: gluten, soy, nuts, sesame, fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

medium dried anchovies멸치중간것
↔ No medium dried anchovies? For stock, use dashi powder or a mix of kombu and dried shiitake. Vegetarian: kombu and shiitake only.
🛒 Where to buy: Korean or Japanese grocery stores (dried anchovies are in the dried goods aisle)
10 g
glutinous rice flour찹쌀가루
5 g
cooking oil식용유
2 g
peanuts땅콩
13 g
soy sauce간장
0.5 g
onion juice양파즙
10 g
garlic juice마늘즙
1 g
ginger juice생강즙
0.5 g
mirin (matsul)맛술
5 g
sugar설탕
3 g
corn syrup (mulyeot)물엿
3 g
cooking oil식용유
2 g
sesame oil참기름
0.3 g
black sesame seeds흑임자
4 g
thin scallions실파
5 g

Nutrition per serving

213kcal

17.6gCarbs

8.8gProtein

13.1gFat

181mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Pick out any debris from the anchovies and set them aside, and slice the scallions.
Add cooking oil to a pan, add the sauce seasonings, and slowly reduce over the lowest possible heat until thick.
Make a thin paste with only 1/3 of the glutinous rice flour and let cool.
Lightly coat the anchovies in the paste, then coat with the remaining glutinous rice flour.
Set the frying oil temperature to 170 to 180C and quickly fry the anchovies from step 4.
Once cooled, toss them in the sauce from step 2 or drizzle the sauce over to serve.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.