Frozen yogurt

Frozen yogurt (American English) or frozen yoghurt (Commonwealth English), also known as frogurt or by the tradename Froyo;, FROH-yoh, is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures. However, some products sold as frozen yogurt may lack live cultures because their yogurt base has been heat-treated, which kills the cultures. Usually more tart than ice cream (the tanginess in part due to the lactic acid in the yogurt), as well as lower in fat (due to the use of milk instead of cream), it is different from ice milk and conventional soft serve. Unlike yogurt, frozen yogurt is not regulated by the U.S. Food and Drug Administration, but is regulated by some U.S. states, such as California.

Description: Wikipedia — Frozen yogurt, CC BY-SA 4.0