Fruit-braised Pork Belly with Scallion Salad

Photo: Korea Ministry of Food and Drug Safety

Fruit-braised Pork Belly with Scallion Salad

Name: Fruit-braised Pork Belly with Scallion Salad
Cuisine: South Korea
Ingredients: 70.8 g Pork (belly) (belly); 2.8 g Sprouts; 3.5 g Peeled scallion; 1.5 g Pineapple; 1.5 g Asian pear; 1.5 g Apple; 2 g Peeled onion; 1.2 g Soy sauce (jin-ganjang); 1.2 g Peeled garlic; 0.3 g Peeled ginger; 0.17 g Gochugaru (Korean chili flakes); 1 g Lemon; 0.4 g Vinegar; 0.1 g Sugar; 0.1 g Soup soy sauce (guk-ganjang)

과일삼겹살조림&파채무침

Side dish · Steamed

Side dishesCourse

206kcal · per serving

2/5Spice

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Recipe

Fruit-braised Pork Belly with Scallion Salad

🌶 Spicy 2/5Contains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Pork (belly)돼지고기(삼겹살)(belly)
70.8 g
Sprouts새싹채소
2.8 g
Peeled scallion깐대파
3.5 g
Pineapple파인애플
1.5 g
Asian pear배
1.5 g
Apple사과
1.5 g
Peeled onion깐양파
2 g
Soy sauce (jin-ganjang)진간장
1.2 g
Peeled garlic깐마늘
1.2 g
Peeled ginger깐생강
0.3 g
Gochugaru (Korean chili flakes)고춧가루
↔ No Gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
0.17 g
Lemon레몬
1 g
Vinegar식초
0.4 g
Sugar설탕
0.1 g
Soup soy sauce (guk-ganjang)국간장
0.1 g

Nutrition per serving

206kcal

15.9gCarbs

16.3gProtein

8.5gFat

186.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Prepare the pork belly as a whole block and boil it.
Grate the pear, apple, pineapple, onion, garlic, and ginger, strain through a sieve, and boil with the soy sauce.
Add the boiled pork belly to step 2 and simmer until glossy.
Cut the scallion into thin strips and wash the sprouts clean.
Toss the vegetables with a sauce made of lemon juice, vinegar, sugar, soup soy sauce, and gochugaru.
Serve the pork belly cut into bite-size pieces with step 5.

💡 TipUsing fruit reduces the soy sauce and sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.