Photo: Korea Ministry of Food and Drug Safety

Fruit Galbi Jjim (Gwail Galbi Jjim)

Name: Fruit Galbi Jjim (Gwail Galbi Jjim)
Cuisine: South Korea
Ingredients: 150 g pork ribs (150g); 5 g red chili pepper (5g); 5 g sesame oil (5g); 2 g toasted sesame seeds (2g); 20 g pear (20g); 20 g apple (20g); 20 g jujubes (daechu) (20g); 10 g chestnuts (10g); 20 g cucumber (20g); 20 g onion (20g); 20 g carrot (20g); 20 g Korean radish (mu) (20g); 20 g Seasoning sauce: low-sodium soy sauce (20g); 20 g oligosaccharide syrup (20g); 10 g sugar (10g); 20 g minced garlic (20g); 10 g minced green onion (10g); 5 g minced ginger (5g); 0.03 g ground pepper (0.03g); 10 g soju (10g)

과일갈비찜

Side dish · Boiled

Side dishesCourse

669kcal · per serving

1/5Spice

🌱 Vegan

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Recipe

Fruit Galbi Jjim (Gwail Galbi Jjim)

🌶 Spicy 1/5VeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

pork ribs돼지갈비(150g)
150 g
red chili pepper홍고추(5g)
5 g
sesame oil참기름(5g)
5 g
toasted sesame seeds통깨(2g)
2 g
pear배(20g)
20 g
apple사과(20g)
20 g
jujubes (daechu)대추(20g)
20 g
chestnuts밤(10g)
10 g
cucumber오이(20g)
20 g
onion양파(20g)
20 g
carrot당근(20g)
20 g
Korean radish (mu)무(20g)
↔ No Korean radish (mu)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
20 g
Seasoning sauce: low-sodium soy sauce양념장 : 저염간장(20g)
20 g
oligosaccharide syrup올리고당(20g)
20 g
sugar설탕(10g)
10 g
minced garlic다진 마늘(20g)
20 g
minced green onion다진 대파(10g)
10 g
minced ginger다진 생강(5g)
5 g
ground pepper후춧가루(0.03g)
0.03 g
soju소주(10g)
10 g

Nutrition per serving

669kcal

29.9gCarbs

67.1gProtein

31.3gFat

903mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Soak the pork ribs in water to thoroughly remove the blood.
Slice the red chili pepper on the diagonal and stir-fry it in a pot.
Add the bloodless pork ribs to the pot with the red chili pepper and stir-fry.
Grate the pear, mince the green onion, garlic, and ginger, and mix evenly with the soy sauce, oligosaccharide syrup, sugar, pepper, and soju to make the seasoning sauce.
Cut the apple, jujubes, chestnuts, cucumber, onion, carrot, and radish into square cubes.
Add the seasoning sauce (4) and water to the stir-fried ribs (3) and gently braise. When a little liquid remains, add the prepared fruit and vegetables (5) with the sesame oil and braise once more to finish.

💡 TipThe sweet-and-sour taste of apple and pear, together with jujube and ginger, keeps the flavor up even with less soy sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.