Photo: Korea Ministry of Food and Drug Safety

Fruit Jelly

Name: Fruit Jelly
Cuisine: South Korea
Ingredients: 5 g gelatin; 100 g grapefruit juice; 20 g canned mandarin oranges; 5 g canned pineapple; 15 g cherries; 15 g sugar

과일 젤리

Dessert

DessertsCourse

143kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Fruit Jelly

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

gelatin젤라틴
5 g
grapefruit juice자몽주수
100 g
canned mandarin oranges귤통조림
20 g
canned pineapple파인애플통조림
5 g
cherries체리
15 g
sugar설탕
15 g

Nutrition per serving

143kcal

32.8gCarbs

1.1gProtein

0.1gFat

25.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Soak the gelatin in water.
Add sugar to the grapefruit juice and heat.
Add the soaked gelatin and dissolve it over low heat.
Put the mandarin oranges, pineapple, and cherries in a mold.
Pour the grapefruit juice with the dissolved gelatin into the mold.
Chill in the refrigerator to finish.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.