Photo: Korea Ministry of Food and Drug Safety

Fruit Kimchi

Name: Fruit Kimchi
Cuisine: South Korea
Ingredients: 30 g Apple (30 g); 10 g Asian pear (10 g); 15 g Peach (15 g); 25 g Tomato (25 g); 3 g Chicory (3 g); 2 g Gochugaru (Korean chili flakes) (2 g); 3 g Garlic (3 g); 2 g Sesame seeds (2 g); 2 g Sesame oil (2 g); 0.5 g Salt (0.5 g)

과일 김치

Side dish

Side dishesCourse

98kcal · per serving

2/5Spice

🌱 VeganGluten-free

Jump to recipe ↓

Recipe

Fruit Kimchi

🌶 Spicy 2/5VeganGluten-freeContains: sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Apple사과(30 g)
30 g
Asian pear배(10 g)
10 g
Peach복숭아(15 g)
15 g
Tomato토마토(25 g)
25 g
Chicory치커리(3 g)
3 g
Gochugaru (Korean chili flakes)고춧가루(2 g)
↔ No Gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
2 g
Garlic마늘(3 g)
3 g
Sesame seeds깨(2 g)
2 g
Sesame oil참기름(2 g)
2 g
Salt소금(0.5 g)
0.5 g

Nutrition per serving

98kcal

20.8gCarbs

2.3gProtein

0.6gFat

14.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Score a cross in the tomato, briefly blanch it in boiling water, and peel it.
Cut the apple and peach into cubes and salt them for about 10 minutes.
Grate the pear on a grater and mince the garlic.
Mix the grated pear with the gochugaru, minced garlic, sesame seeds, and sesame oil to make the seasoning.
Toss the salted fruit with the seasoning.
Add the chicory and mix.

💡 TipUsing seasonal fruit instead of spicy radish, and grated pear instead of sugar, gives a healthy sweetness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.