Photo: Korea Ministry of Food and Drug Safety

Fruit Pie

Name: Fruit Pie
Cuisine: South Korea
Ingredients: 25 g orange; 25 g apple; 15 g sugar; 4 g starch slurry (mul-jeonbun); 1 g butter; 30 g sandwich bread

과일 파이

Dessert · Grilled

DessertsCourse

182kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

Jump to recipe ↓

Recipe

Fruit Pie

Not spicyVegetarianGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

orange오렌지
25 g
apple사과
25 g
sugar설탕
15 g
starch slurry (mul-jeonbun)물전분
4 g
butter버터
1 g
sandwich bread식빵
30 g

Nutrition per serving

182kcal

38.7gCarbs

2.8gProtein

2.4gFat

29mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel the orange and chop finely; wash the apple well with the skin on and chop finely.
Put the orange and apple separately in pots, add sugar, and simmer over medium heat without burning.
If it becomes soggy from the liquid released by the fruit during simmering, add starch slurry to adjust the thickness and chill.
Cut the crusts off the bread, flatten with a rolling pin, and spread with butter.
Place the simmered fruit on top, roll up, and press the two ends with a fork to seal.
Thinly spread butter on the surface of the bread and bake in an oven preheated to 170C until golden.

💡 TipDumpling wrappers can be used as a substitute.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.