Photo: by Junho Jung at Flickr from South Korea, CC BY-SA 3.0, Wikimedia Commons
South Korea
About this dish
Gamja-ongsimi (Korean: 감자옹심이) or potato dough soup is a variety of sujebi (hand-pulled dough soup) in Korea's Gangwon cuisine. Both the potato dumplings (or potato balls) and the soup can be referred to as gamja-ongsimi. The juk (porridge) made with potato balls as its ingredient is called gamja-ongsimi-juk, and the kal-guksu (noodle soup) made with the potato balls is called gamja-ongsimi-kal-guksu.
Description: Wikipedia — Gamja-ongsimi, CC BY-SA 4.0
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