Photo: Korea Ministry of Food and Drug Safety

Garlic Chip Potato Salad

Name: Garlic Chip Potato Salad
Cuisine: South Korea
Ingredients: 50 g Potatoes; 5 g Garlic; 5 g Onion; 10 g Mayonnaise; 5 g Plain yogurt; 1 g Mustard; 2 g Sugar; 1 g Parsley

마늘칩 감자샐러드

Side dish

Side dishesCourse

80kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Garlic Chip Potato Salad

Not spicyVegetarianGluten-freeContains: egg

Ingredients Tap an ingredient to check it off

Servings1

Potatoes감자
50 g
Garlic마늘
5 g
Onion양파
5 g
Mayonnaise마요네즈
10 g
Plain yogurt플레인요거트
5 g
Mustard머스터드
1 g
Sugar설탕
2 g
Parsley파슬리
1 g

Nutrition per serving

80kcal

10.18gCarbs

1.19gProtein

3.85gFat

51.78mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the potatoes thoroughly, cut them into bite-size cubes with the skin on, and boil.
Slice the garlic thinly.
Coarsely chop the onion.
Oil a pan, saute the chopped onion, and fry the garlic until crisp.
Mix the mayonnaise, mustard, plain yogurt, and sugar to make the dressing.
Toss the potatoes, sauteed onion, and dressing evenly, then sprinkle with the garlic chips and parsley.

💡 TipA dressing made with mustard, mayonnaise, and plain yogurt reduces sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.