Photo: Judgefloro, CC0, Wikimedia Commons
Philippines
About this dish
Ginataang kuhol is a Filipino snail stew made from apple snails in coconut milk with leafy vegetables, onion, garlic, ginger (or turmeric), siling haba chilis, bagoong alamang (shrimp paste), and salt and pepper. Labuyo chilis are also commonly added for a spicier version. The leafy vegetables can include water spinach, moringa leaves, and chili pepper leaves, among others.
Description: Wikipedia — Ginataang kuhol, CC BY-SA 4.0
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