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Glasswort Beef Rolls (Hamcho Sogogi Mari)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Glasswort Beef Rolls (Hamcho Sogogi Mari)

함초소고기말이

Side dish · Grilled

Side dishesCourse
361kcal · per serving
1/5Spice
No pork
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Recipe

Glasswort Beef Rolls (Hamcho Sogogi Mari)

🌶 Spicy 1/5No porkContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • beef for grilling쇠고기구이용
    150 g
  • whole garlic cloves알마늘
    20 g
  • red chili pepper홍고추
    15 g
  • onion양파
    60 g
  • glasswort (hamcho)함초
    30 g
  • radish sprouts무순
    ↔ No radish sprouts? Daikon is the closest. Turnip works in soups.
    🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
    2 g
  • yellow bell pepper노란색파프리카
    25 g
  • Sauce: garlic oil소스 : 마늘기름
    15 g
  • flavored soy sauce (mat-ganjang)맛간장
    15 g
  • herb vinegar허브식초
    15 g
  • prepared mustard연겨자
    10 g
  • mushroom garlic salt버섯마늘소금
    2 g

Nutrition per serving

361kcal
11.4gCarbs
16.3gProtein
27.8gFat
269.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Thinly julienne the bell pepper, onion and red chili pepper.
  2. Wash the glasswort and trim it into bite-size pieces.
  3. Soak the radish sprouts in water.
  4. Wrap the julienned vegetables and glasswort tightly in the sliced beef and roll up.
  5. Slice the garlic and grill it once in garlic oil.
  6. Lay the grilled garlic down and grill the rolled meat on it.
💡 TipGarlic oil masks the gamey smell of the beef so it can be handled without basic seasoning. The chewiness and mild saltiness of glasswort also replace saltiness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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