Photo: Korea Ministry of Food and Drug Safety

Gochujang Ratatouille

Name: Gochujang Ratatouille
Cuisine: South Korea
Ingredients: 70 g ●Main ingredients: zucchini (1½ pcs); 60 g button mushrooms (3 pcs); 70 g eggplant (1/2 pc); 25 g low-sodium salami; 60 g apple (1/3 pc); 40 g ●Sauce: onion (1/5 pc); 10 g garlic (2 cloves); 600 g tomatoes (3 pcs); 10 g sugar (2 tsp); 50 g basil; 15 g gochujang (Korean chili paste) (1 tbsp)

고추장 라따뚜이

Side dish · Grilled

Side dishesCourse

63kcal · per serving

2/5Spice

🌱 Vegan

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Recipe

Gochujang Ratatouille

🌶 Spicy 2/5VeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

●Main ingredients: zucchini●주재료 : 애호박(1½ pcs)
70 g
button mushrooms양송이버섯(3 pcs)
60 g
eggplant가지(1/2 pc)
70 g
low-sodium salami저염살라미
25 g
apple사과(1/3 pc)
60 g
●Sauce: onion●소스 :양파(1/5 pc)
40 g
garlic마늘(2 cloves)
10 g
tomatoes토마토(3 pcs)
600 g
sugar설탕(2 tsp)
10 g
basil바질
50 g
gochujang (Korean chili paste)고추장(1 tbsp)
↔ No gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
15 g

Nutrition per serving

63kcal

7.6gCarbs

3.1gProtein

2.2gFat

138.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mince the onion and garlic and stir-fry, then add the tomato flesh, sugar and basil and mix in the gochujang to make the tomato sauce.
Slice the eggplant, button mushrooms, zucchini and apple, and blanch the salami.
Spread the tomato sauce widely in an oven-safe pan, layer the zucchini, eggplant, button mushrooms and salami in an overlapping pattern, and bake in an oven preheated to 180°C for 30 minutes to finish.

💡 TipTomatoes, which are rich in potassium, help excrete sodium, and the salami is blanched in boiling water to remove salt before use.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.