Photo: andibal, CC BY-SA 3.0 de, Wikimedia Commons

Goro

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Norwegian sweet bread

About this dish

Goro (Gorån in Swedish) is a traditional Norwegian and Swedish biscuit. Goro are pressed flat and commonly flavored with cardamom. It is a cross between a biscuit, a cracker, and a waffle. Goros are made from a mixture consisting of eggs, sugar, cream, fat (butter or lard), flour and spices, baked in a special Goro iron (Gorojern). Goro cookies forms an important part of the cuisine associated with the Norwegian and Swedish Christmas celebrations.

Description: Wikipedia — Goro (biscuit), CC BY-SA 4.0

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