Photo: GeoTrinity, CC BY-SA 3.0, Wikimedia Commons
Germany
Denmark
Norway
About this dish
Labskaus is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side dishes.
Description: Wikipedia — Labskaus, CC BY-SA 4.0
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