Germany food | WorldFoodPedia

Black Forest cakeType of chocolate cake, traditionally made with "kirschwasser", a brandy made from double distillation of morello cherries

Bread rollSmall, usually round or oblong individual loaf of bread served as a meal accompaniment

Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe

CurrywurstFast food dish of German origin

HamburgerAmerican sandwich of ground beef patty

Hot dogSausage in bun, usually with toppings

MarzipanConfection consisting primarily of sugar or honey and almond meal (ground almonds)

MeatloafDish of ground meat formed into a loaf shape

Potato pancakeFried pancakes of grated or ground potato

Potato saladDish made from boiled potatoes

PretzelGerman baked pastry shaped into a knot

BratwurstType of sausage

GugelhupfGerman cake

SpätzleType of egg noodle

StollenGerman yeasted christmas sweet bread

BerlinerGerman jelly doughnut

Gummy bearFruit gum candy shaped in the form of a bear

BaumkuchenGerman spit cake

WeisswurstTraditional Bavarian sausage

Tarte flambéeTraditional food of Alsace, Saarland, Baden, and Pfalz

Candy caneCane-shaped stick candy

Fanta CakeGerman dessert

Königsberger KlopseEast Prussian dish

PumpernickelType of German rye bread

SauerbratenGerman roast meat entree

LabskausCulinary specialty from Northern Germany and Scandinavia

Neapolitan ice creamAn ice cream composed of three separate flavors (typically vanilla, chocolate, and strawberry) arranged side by side in the same container, usually without any barrier between them

ButterbrotButtered bread

Marble cakeType of cake

RollmopsPickled herring fillets

DampfnudelGerman steamed and pan-fried dumpling

Frankfurter WürstchenSausage specialty from Frankfurt, Hesse

EintopfTraditional German pot-stew

SpaghettieisGerman ice cream dish

Black Forest hamGerman meat preparation

LebkuchenHoney-sweetened German cookie

ObatzdaBavarian cheese specialty

KäsespätzleDish of egg noodles with cheese

MaultascheGerman dish

ZwiebelkuchenGerman onion cake

Hamburg steakDish consisting of a patty of ground beef

Hedgehog sliceNo-bake fridge cake dessert

Wafer cookieThin type of biscuit

Funnel cakeDeep-fried batter

StreuselkuchenFood

Aachener PrintenGerman honey cake originating from Aachen

BethmännchenHessian pastry specialty

FischbrötchenFood: bread & fish

Gummy candyGelatin/gum-based candies

KringleNorthern European baked pastry shaped into a knot, variety of pretzel

MettPreparation of minced raw pork

PrinzregententorteTraditional bavarian cake

Birnen, Bohnen und SpeckTraditional German dish of pears, beans and bacon

BucklingHot smoked herring

EierscheckeConfectionery speciality from Saxony and Thuringia

FranzbrötchenFood

MakówkiCentral European dessert

Pancake soupFood

Rumford's SoupSoup of barley, dried peas, potatoes, and beer

Toast HawaiiGerman open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice

KommissbrotFood

BienenstichGerman cake

LeberknödelTraditional dish

SaumagenGerman stuffed dish of potatoes and pork with spices

WurstsalatSausage salad

DonauwelleCake in Germany and Austria

Frankfurter KranzGerman buttercream cake from Frankfurt

IschokladChocolate and coconut oil candy

Mock turtle soup18th century dish

HasenpfefferStew of hare with blood

RuskForm of rusk

SchneeballGerman dessert

SpringerleMolded, anise-flavored cookie associated with German Christmas tradition

BalistoBrand of biscuits

BauernfrühstückPotato dish

Christmas carpTraditional fish dish

QuarkkäulchenPotato dish

Salt potatoesDish from Syracuse, New York, consisting of potatoes boiled in brine

Spreewald gherkinsTrademarked gherkins

Thuringian sausageSausage from Germany

BratheringTraditional German fish dish

KnieküchleDeep fried dough pastry

Leipziger LerchePastry from Leipzig, Saxony, Germany

Pelt porridgeSwabian staple dish of roasted flour

SteckerlfischFish grilled on a stick

ButterkuchenGerman butter cake

HochzeitssuppeFood

KirschenmichelGerman dessert

Lübeck MarzipanRegional marzipan speciality

ReibekuchenGerman potato pancake

Strammer MaxTraditional name applied to various sandwich dishes in German cuisine

Bremer KlabenType of dried fruit filled bread from Bremen, Germany

Gaisburger MarschGerman food

GribenesAshkenazi Jewish dish

HaddekucheSpice cake from Frankfurt and South Hesse

SpritzgebäckGerman biscuit

Blaue ZipfelSausage dish from Franconia and Upper Palatinate

MöpkenbrotGerman pork and grain sausage

Nürnberger RostbratwurstGerman sausage

PickertPotato dish

SpundekäsRhenish Hessian cheese specialty

Ahle WurstKind of hard pork sausage made in northern Hesse, Germany

Blood tongueGerman head cheese with tongue

GötterspeiseDessert originated in Germany

KottenbutterGerman sandwich

Linsen mit SpätzleSwabian dish of egg noodles, lentils, and wiener sausages

SchuxenGerman pastry

SpeckkuchenFlatbread with a topping of crushed bacon

WibeleGerman sweet biscuit

PanhasTraditional German food

ServiettenknödelGerman bread dumpling

SteckrübeneintopfFood

WeckewerkSausage specialty from North Hesse

WurstbrotA Wurstbrot is a slice of bread spread with slices of lunch meat or sausage.

Buckwheat gateauGerman dessert

KuchenUmbrella term for multiple kinds of pastry

DominosteinChristmastime confection from Austria and Germany

RinderbratenDish of German origin whose name means "beef roast"

LeberkäseBaked loaf of finely minced sausage meat

ZigeunerschnitzelGerman meat dish

ApfelküchleGerman pastry, battered and fried apple slices

Eel soupRegional food, mainly cooked and ate in East Asia

RostbrätelA Rostbrätel is a marinated cutlet of pork neck, grilled over charcoal. It is, after the Thuringian sausage (Rostbratwurst), the second-most popular Thuringian specialty. The label "Rostbrätel" is common in West Thuringia and South Thuringia. For preparation, about an inch cut of pork neck cutlet (with or without bone) is pressed (tenderized) and marinated in salt, pepper, mustard, onions and beer for two to up to 24 hours. In some recipes, garlic and Caraway Seed are added as further spices. Cooking is done on a charcoal grill. The grates are greased with pork fat, bacon, oil, butter or cooking spray in order to prevent sticking. While the meat is gently cooked over light to medium heat, it is basted after every turn with the marinade or with beer, sprayed directly from a gently shaken bottle. This serves to improve the taste and prevents a drying of the meat on the cooking surface.

Bayrisch KrautBavarian cabbage dish

PfefferpotthastGerman dish

Welf puddingTwo-layered German pudding

StemmelkortGerman carrot patty

Zuppa RomanaGerman variation of the Italian dessert zuppa inglese

Swabian SpätzleSwabian or Alemannic pasta