Speckkuchen

슈펙쿠헨

Flatbread with a topping of crushed bacon

About this dish

Speckkuchen is a type of quiche, a specialty of northern Hesse, Germany. It is a bacon pie/flan with a rye flour crust on the base and made with eggs, and in some villages contains high proportion of leeks or onions. It is popular as a quick snack in Kassel, especially on market days, sold at food stalls and bakeries. As with many regional specialties, every village and every baker has his own Speckkuchen recipe.

Description: Wikipedia — Speckkuchen, CC BY-SA 4.0

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