Photo: Takeaway, CC BY-SA 4.0, Wikimedia Commons
Germany
About this dish
Käsespätzle is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
Description: Wikipedia — Käsespätzle, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Käsespätzle
More dishes from Germany
View all
Black Forest cakeType of chocolate cake, traditionally made with "kirschwasser", a brandy made from double distillation of morello cherries
Bread rollSmall, usually round or oblong individual loaf of bread served as a meal accompaniment
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
CurrywurstFast food dish of German origin
HamburgerAmerican sandwich of ground beef patty
Hot dogSausage in bun, usually with toppings
MarzipanConfection consisting primarily of sugar or honey and almond meal (ground almonds)
MeatloafDish of ground meat formed into a loaf shape