Photo: Hutschi, CC BY-SA 3.0, Wikimedia Commons
Austria
Czech Republic
Germany
About this dish
Serviettenknödel, also called Serviettenklöße, are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs. Servierttenknödel are a middle European dish made from the same dough as Semmelknödel and are usually served as a side dish. They are sometimes served as a main course or a dessert.
Description: Wikipedia — Serviettenknödel, CC BY-SA 4.0
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